On a cutting board, combine garlic, anchovies, and 1 1/4 teaspoon salt. Using a large knife, drag the blade at an angle across mixture until a paste forms. Transfer to a large bowl and whisk in egg yolk, mustard, and lemon juice. Gradually whisk in 9 T. oil. Season with pepper. When your ready to serve mix lettuce and dressing toss, then top with parmesan cheese.