Course/Dish
Main Course
Breakfast
Gluten Free Waffle Mix
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Special indgredients can be ordered on-line at www.authenticfoods.com
1/2 cup tapioca flour
1/2 cup Potato Starch
1/2 cup Bob's Red Mill or Sweet Rice Flour or Brown Fine Rice Flour
1/2 cup Protein powder (optional)
1/4 cup Sorgum glour
1/4 cup Garbonzo or Flava Flour
1/4 cup sugar
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
1/2 tsp Xanthum gum
2 eggs
1/3 cup oil
1 - 1/4 cup of milk or substitue soy or liquid
Mix dry ingredients then add eggs, oil and milk. Mix with a mixer until desired consistency. Use for pancakes (make thinner) or waffles.
My sister created this recipe and I have had more compliments on it than any other recipe. It's nice to have waffles and pancakes that taste so good when having to eat gluten-free. My husband that can eat "normal" pancakes and waffles actually prefers this recipe to the regular flour recipe.