Recipes 
Course/Dish Main Course Poultry Hawaiian Chicken
Course/Dish Main Course Poultry Hawaiian Chicken
Hawaiian Chicken
Description
Hawaiian Chicken with Pineapple & Mandarin Oranges
Ingredients
1 large can of pineapple with juice
2 cans mandarin oranges with juice
3 chicken breasts cubed
3/4 cup wine vinegar
3/4 cup sugar
2 T soy sauce
2 T Ginger
2 T Cornstarch
Methods/steps
Cube and saute chicken breasts
Add pineapple and mandarin oranges with juice into a pot. Add wine vinegar, sugar, soy sauce, ginger and corn starch. Simmer until bubbly. Add cooked chicken. Serve over steamed rice.
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