Recipes 
Cooking Method Sautée Port Sauce
Cooking Method Sautée Port Sauce
Port Sauce
Description
Port Sauce
Ingredients
2 Cups Port
1 1/2 Cups Chicken Broth
1 Shallot
1/2 Tsp of Balsamic Vinegar
1 Tablespoon of Butter
1 1/2 Tsp Corn Starch
Season with Thyme to taste 1 tsp
Methods/steps
Saute shallots in butter until translucent.
Add Chicken broth, port, balsamic and corn starch.
Bring to a simmer, until it reduces.
Serve with steak or pork.
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