Recipes 
Course/Dish Main Course Poultry Rosemary-Mustard Chicken
Course/Dish Main Course Poultry Rosemary-Mustard Chicken
Rosemary-Mustard Chicken
Description
Rosemary Mustard Chicken
Ingredients
2 - 4oz skinless chicken breasts
1/2 cup white wine
1 tbs fresh rosemary (or dried)
2 tbs whole grain mustard
salt and pepper
Methods/steps
Saute chicken over medium heat until browned, 2 - 3 minutes per side. Remove chicken add white wine, rosemary and mustard. Reduce heat, simmer 5 minutes to make sauce. Glaze chicken and serve.
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